The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, where after the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. The wine pairs well with bolder, fuller dishes like Moroccan curries and rich stews, but will also highlight the ‘umami’ factor in most modern Asian dishes.
Harris & Co will be closed from 17th - 20th October.
Harris & Co will be closed from 17th -20th October. All local & national deliveries ordered during this time will be delivered and packed on our return from the 21st October. We apologise for any inconvenience. Chris & Lynsey
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