A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish. The ultimate dessert wine - serve chilled with a host of fruit or cream based desserts. Try also with blue cheeses such as Roquefort or Stilton. Or serve it as the French also do, as an apéritif, or with pâté-based canapes.