Bottled especially for the 125th anniversary of the Brig O'Perth this blend was carefully matured for 14 years. Created using primarily Highland malt whiskies, carefully chosen by the founder of The Whisky Cellar, Keith Bonnington and Master Whisky Maker, Max MacFarlane. BRIG O’ PERTH was first blended and bottled by Perth wine merchant and grocer, Matthew Gloag& Son, in the basement of their shop at 20-24 AthollStreet in early 1896 as their “house-blended Scotch”. It quickly achieved local (and wider) acclaim and was distributed as the whisky of choice to family gatherings and high society parties right across the county. Only 1125 bottles were produced.