Daschbosch Skin Contact Steen & Hanepoot, Breedekloof 2018, South Africa (13.5%)
Vegan
Vegetarian
Regular price £17.50
Unit price per
The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, where after the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. The wine pairs well with bolder, fuller dishes like Moroccan curries and rich stews, but will also highlight the ‘umami’ factor in most modern Asian dishes.