Intense, mature and healthy Pinot Noir was grown on Les Egrillers in 2018. This is a Coteaux-Champenois which keeps without the need for sulfites. After 14 days of maceration, this 100% Pinot Noir is aged for two years in an oak barrel made of locally sourced wood from the Orient Forest.
An intense red hue. Blackcurrant and red fruits in the mouth. It has structure, roundness and power, with great promise for the future. Its tannins are tight yet refined, showing great aging potential.