Sauvignon Gris is an aromatic cousin of Sauvignon Blanc - think somewhere between Chile and New Zealand. A fresh aroma of waxy lemons, lime and grapefruit with a hint of frangapani. Fresh and clean on the palate with invigorating acidity. This has bags of character and personality, it really impresses in the glass with food. Try it with a variety of dishes such as scallops with mushrooms and white wine sauce, BBQ garlic prawns or salmon, grilled oysters, and poached white fish with summer salads containing parsley, pepper or lemon.