Dutchman Derrick Neleman studied to become a biodynamic farmer. After his training he ended up on vineyards in Spain and realised this is where he wanted to make his own wine. He settled in Valencia and focusses on making wines which reflect the terroir. All Neleman wines are made without the use of pesticides or additives and are certified vegan. They also plant trees to compensate their CO2 emissions and are carbon proof certified. The chardonnay in this wine was late picked to achieve an advanced point of ripeness, the muscat was harvested early to retain crisp acidity levels and subtle floral notes. Fresh floral aromas on the nose follow through to the palate with notes of white peach and citrus. Well balanced with a fresh finish. Bottled with a helix cork which acts as a `cork screw cap`.