Founded in 2013, Ocelot Chocolate is a design-led chocolatier based in Edinburgh, specialising in sustainable production with a strong commitment to fair trade.
Black Cherry - Sweet black cherries enveloped in smooth, rich, dark chocolate
Blood Orange - Ultra smooth chocolate, infused with sweet, tangy, blood orange & a touch of creamy vanilla.
Sea Salt- Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.
Femme - An exceptional dark milk chocolate madefrom rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that graze in small herds on lush mountain pastures.
Buckwheat - Smooth & Creamy dark milk chocolate with a sprinkling of crunchy toasted buckwheat.
Almond - Creamy and sweet white chocolate, hand topped with crisp, salty Marcona Almonds.