Papagiannakos Erythros 2019, Attika, Greece (12.5%)


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Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish. Great with steak, or try lamb-stuffed peppers.