Rubies in the Rubble make award-winning condiments that are packed with flavour and packed with purpose.
Their range of ketchups & relishes are made with surplus fresh fruit & vegetables sourced directly from farms, whilst our mayo is made with aquafaba, a plant-based alternative to eggs that is usually thrown away. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars.
Deliciously sweet apples with a splash of cider. Perfect in a ploughmans, this classic apple chutney is a British summer staple. This recipe was initially created in collaboration with Virgin Trains, made from the surplus apples onboard their Virgin West Coast trains that were perfectly edible.