This Etna Rosso is made with the native grapes Nerello Mascalese and Nerello Cappuccio, grown at an altitude of 650-750m above sea level on the slopes of Mt. Etna. The soil of Mt. Etna is volcanic and very rich in minerals which give the wine a rustic smoky, earthy note. The palate has elegant redcurrant flavours combined with spices, liquorice and a balsamic note on the finish.
Harris & Co will be closed from 12th - 15th September
Harris & Co will be closed from 12th - 15th September. All local & national deliveries will be delivered and packed on our return from the 16th September. We apologise for any inconvenience. Chris & Lynsey
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