This Etna Rosso is made with the native grapes Nerello Mascalese and Nerello Cappuccio, grown at an altitude of 650-750m above sea level on the slopes of Mt. Etna. The soil of Mt. Etna is volcanic and very rich in minerals which give the wine a rustic smoky, earthy note. The palate has elegant redcurrant flavours combined with spices, liquorice and a balsamic note on the finish.