Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Harris & Co will be closed from 12th - 15th September
Harris & Co will be closed from 12th - 15th September. All local & national deliveries will be delivered and packed on our return from the 16th September. We apologise for any inconvenience. Chris & Lynsey
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