Matured in a combination of bourbon and Oloroso Sherry casks. With their range growing more and more, it's certainly exciting days for the distillery in the Highlands. Opens with home-made ice-cream drizzled with caramel and crushed walnuts, then moves on to Seville orange, red berries and black pepper. Crystallised ginger, green apple and a touch of salty sea air. Sweet chocolate and cooking spices, growing intense on the mid-palate. Lasting notes of vanilla pod and crumbly fudge.